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dc.contributor.authorSonmez, Nese
dc.contributor.authorBORAL, Özden
dc.contributor.authorGungor, Gunay
dc.contributor.authorOzel, Sevda
dc.contributor.authorGurtekin, Basak
dc.contributor.authorErbil, Suna
dc.contributor.authorKiranlioglu, Yusuf
dc.contributor.authorAYVAZ, Özkan
dc.contributor.authorÖNAL, Ayşe Emel
dc.date.accessioned2021-03-06T20:17:11Z
dc.date.available2021-03-06T20:17:11Z
dc.date.issued2013
dc.identifier.citationÖNAL A. E. , Gurtekin B., AYVAZ Ö., Sonmez N., Ozel S., Erbil S., BORAL Ö., Gungor G., Kiranlioglu Y., "MICROBIOLOGIC EXAMINATION OF AIR, WATER AND FECES OF WORKERS FROM HOSPITAL KITCHENS", JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI, cilt.76, no.4, ss.65-71, 2013
dc.identifier.issn1305-6433
dc.identifier.othervv_1032021
dc.identifier.otherav_f98e7859-0ff1-42c4-a85c-3764d95f7bd3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/163459
dc.identifier.urihttp://www.journals.istanbul.edu.tr/iuitfd/issue/view/5000002394
dc.description.abstractObjective: Food production in hygienic conditions is important for a healthy diet at all levels of food production. We aimed to perform some microbiologic analysis of air and water samples taken from the kitchens of Istanbul University, Istanbul Faculty of Medicine, and perform parasitologic analysis of feces from the kitchen personnel.
dc.language.isoeng
dc.subjectTemel Tıp Bilimleri
dc.subjectTIP, GENEL & İÇECEK
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.titleMICROBIOLOGIC EXAMINATION OF AIR, WATER AND FECES OF WORKERS FROM HOSPITAL KITCHENS
dc.typeMakale
dc.relation.journalJOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume76
dc.identifier.issue4
dc.identifier.startpage65
dc.identifier.endpage71
dc.contributor.firstauthorID2200799


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