MICROBIOLOGIC EXAMINATION OF AIR, WATER AND FECES OF WORKERS FROM HOSPITAL KITCHENS
ÖNAL, Ayşe Emel
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Objective: Food production in hygienic conditions is important for a healthy diet at all levels of food production. We aimed to perform some microbiologic analysis of air and water samples taken from the kitchens of Istanbul University, Istanbul Faculty of Medicine, and perform parasitologic analysis of feces from the kitchen personnel.
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