Protective effect of Amaranthus lividus L. on carbon tetrachloride induced hepatotoxicity in rats

Date
2015
Author
Bolkent, Şehnaz
Sancar-Bas, Serap
Can, AYŞE
Okyar, Alper
Yilmaz-Ozden, Tuğba
Pala-Kara, Zeliha
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Abstract
Objective: Amaranthus lividus is consumed as popular vegetable in West Black Sea Region of Turkey. In this study, we aimed to evaluate the protective and antioxidant effects of A. lividus on carbon tetrachloride (CCl 4) induced oxidative stress and acute liver injury in rats.
URI
http://hdl.handle.net/20.500.12627/16227
https://doi.org/10.5505/tjb.2015.05935
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