Protective effect of Amaranthus lividus L. on carbon tetrachloride induced hepatotoxicity in rats
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Objective: Amaranthus lividus is consumed as popular vegetable in West Black Sea Region of Turkey. In this study, we aimed to evaluate the protective and antioxidant effects of A. lividus on carbon tetrachloride (CCl 4) induced oxidative stress and acute liver injury in rats.
- Makale