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The Microbiological, Serological and Parasitological Quality of Çiğ Köfte (Raw Meatball) and Its Lettuce Marketet in İstanbul
Author
AKKAYA, HAYRETTIN
BİNGÖL, ENVER BARIŞ
ÇETİN, ÖMER
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http://hdl.handle.net/20.500.12627/15848
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