Combined HPLC-CUPRAC (Cupric Ion Reducing Antioxidant Capacity) assay of parsley, celery leaves, and nettle

Author
TÜTEM, ESMA
SÖZGEN BAŞKAN, KEVSER
APAK, MUSTAFA REŞAT
Yıldız, Leyla
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URI
http://hdl.handle.net/20.500.12627/138857
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