dc.contributor.author | Ersoy, Esra | |
dc.contributor.author | ÖZGEN ARUN, ÖZGE | |
dc.contributor.author | UĞUR, MUAMMER HALİT | |
dc.contributor.author | AKSU, HARUN | |
dc.contributor.author | Bostan, Kamil | |
dc.date.accessioned | 2021-03-05T17:33:51Z | |
dc.date.available | 2021-03-05T17:33:51Z | |
dc.date.issued | 2001 | |
dc.identifier.citation | Bostan K., AKSU H., Ersoy E., ÖZGEN ARUN Ö., UĞUR M. H. , "The effect of Pre-chilling with Acetic and lactic acid on shelf life of broiler carcasses", Pakistan Journal of Biological Sceinces, cilt.4, ss.753-756, 2001 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_c622b503-2c50-4b70-8603-9d156b8bf9ea | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/131367 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mikrobiyoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | The effect of Pre-chilling with Acetic and lactic acid on shelf life of broiler carcasses | |
dc.type | Makale | |
dc.relation.journal | Pakistan Journal of Biological Sceinces | |
dc.contributor.department | İstanbul Aydın Üniversitesi , , | |
dc.identifier.volume | 4 | |
dc.identifier.issue | 6 | |
dc.identifier.startpage | 753 | |
dc.identifier.endpage | 756 | |
dc.contributor.firstauthorID | 665462 | |