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The effect of Pre-chilling with Acetic and lactic acid on shelf life of broiler carcasses

dc.contributor.authorErsoy, Esra
dc.contributor.authorÖZGEN ARUN, ÖZGE
dc.contributor.authorUĞUR, MUAMMER HALİT
dc.contributor.authorAKSU, HARUN
dc.contributor.authorBostan, Kamil
dc.date.accessioned2021-03-05T17:33:51Z
dc.date.available2021-03-05T17:33:51Z
dc.date.issued2001
dc.identifier.citationBostan K., AKSU H., Ersoy E., ÖZGEN ARUN Ö., UĞUR M. H. , "The effect of Pre-chilling with Acetic and lactic acid on shelf life of broiler carcasses", Pakistan Journal of Biological Sceinces, cilt.4, ss.753-756, 2001
dc.identifier.othervv_1032021
dc.identifier.otherav_c622b503-2c50-4b70-8603-9d156b8bf9ea
dc.identifier.urihttp://hdl.handle.net/20.500.12627/131367
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe effect of Pre-chilling with Acetic and lactic acid on shelf life of broiler carcasses
dc.typeMakale
dc.relation.journalPakistan Journal of Biological Sceinces
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.identifier.volume4
dc.identifier.issue6
dc.identifier.startpage753
dc.identifier.endpage756
dc.contributor.firstauthorID665462


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