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An in vitro study on the antibacterial effect of kefir against some food-borne pathogens

dc.contributor.authorHAMPİKYAN, HAMPARSUN
dc.contributor.authorÇOLAK, HİLAL
dc.contributor.authorErkan, Mehmet Emin
dc.contributor.authorUlusoy, Beyza Hatice
dc.date.accessioned2021-03-05T16:50:38Z
dc.date.available2021-03-05T16:50:38Z
dc.date.issued2007
dc.identifier.citationUlusoy B. H. , ÇOLAK H., HAMPİKYAN H., Erkan M. E. , "An in vitro study on the antibacterial effect of kefir against some food-borne pathogens", TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ, cilt.37, ss.103-107, 2007
dc.identifier.issn0258-2171
dc.identifier.othervv_1032021
dc.identifier.otherav_c298efa7-48a8-4ce5-8fb6-f8022e70b996
dc.identifier.urihttp://hdl.handle.net/20.500.12627/129157
dc.language.isotur
dc.subjectMikrobiyoloji
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectYaşam Bilimleri
dc.titleAn in vitro study on the antibacterial effect of kefir against some food-borne pathogens
dc.typeMakale
dc.relation.journalTÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ
dc.contributor.departmentİstanbul Bilgi Üniversitesi , ,
dc.identifier.volume37
dc.identifier.issue2
dc.identifier.startpage103
dc.identifier.endpage107
dc.contributor.firstauthorID660756


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