Cuprac methods of antioxidant capacity/activity measurement applicable to food & pharmaceuticals and biological fluids.

dc.contributor.author	DEMİRCİ ÇEKİÇ, Sema
dc.contributor.author	APAK, Mustafa Reşat
dc.contributor.author	GÜÇLÜ, Kubilay
dc.contributor.author	BEKDEŞER, Burcu
dc.contributor.author	BENER, MUSTAFA
dc.contributor.author	ÇELİK, Saliha Esin
dc.contributor.author	ÖZYÜREK, Mustafa
dc.date.accessioned	2021-03-05T13:00:22Z
dc.date.available	2021-03-05T13:00:22Z
dc.identifier.citation	APAK M. R. , GÜÇLÜ K., ÖZYÜREK M., ÇELİK S. E. , BEKDEŞER B., DEMİRCİ ÇEKİÇ S., BENER M., "Cuprac methods of antioxidant capacity/activity measurement applicable to food & pharmaceuticals and biological fluids.", 4th Int. Meeting on Pharmacy & Pharm. Sci., IMPPS-4, İstanbul, Türkiye, 18 - 21 Eylül 2014, ss.10
dc.identifier.other	vv_1032021
dc.identifier.other	av_b00051da-1a2a-41a5-b079-8aa099da2278
dc.identifier.uri	http://hdl.handle.net/20.500.12627/117351
dc.language.iso	eng
dc.subject	Temel Bilimler (SCI)
dc.subject	Kimya
dc.subject	Temel Bilimler
dc.title	Cuprac methods of antioxidant capacity/activity measurement applicable to food & pharmaceuticals and biological fluids.
dc.type	Bildiri
dc.contributor.department	İstanbul Üniversitesi , ,
dc.contributor.firstauthorID	303300

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