Cuprac methods of antioxidant capacity/activity measurement applicable to food & pharmaceuticals and biological fluids.

Author
DEMİRCİ ÇEKİÇ, Sema
APAK, Mustafa Reşat
GÜÇLÜ, Kubilay
BEKDEŞER, Burcu
BENER, MUSTAFA
ÇELİK, Saliha Esin
ÖZYÜREK, Mustafa
Metadata
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URI
http://hdl.handle.net/20.500.12627/117351
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