Effects of boric-acid-applied green tea on the expressions of heat shock proteins in MCF-7 cells

Author
Sezekler, Işıl
Karatug Kacar, Ayşe
Coskun, Zeynep Mine
Ersöz, Melike
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Abstract
Purpose: The study aims to examine the effects of boric acid at different concentrations applied to green tea on heat shock protein (HSP) 70 and HSP 90 in MCF-7 cells.
URI
http://hdl.handle.net/20.500.12627/114917
https://doi.org/10.17826/cumj.435450
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