Determination of Microbiological Properties(Total mesophilic aerobic bacteria, Coliform bacteria, Staphylococcus aureus, Yeast and Mold) of Croquant and Snack Foods

Author
URAN, Harun
AKSU, Filiz
SANDIKÇI ALTUNATMAZ, Sema
DÜLGER ALTINER, Dilek
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URI
http://hdl.handle.net/20.500.12627/110779
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