Combined HPLC-Cuprac (Cupric Ion Reducing Antioxidant Capacity) Assay of Parsley, Celery Leaves, and Netle

Author
APAK, Mustafa Reşat
SÖZGEN BAŞKAN, Kevser
Yıldız, Leyla
TÜTEM, Esma
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URI
http://hdl.handle.net/20.500.12627/110272
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