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The effect of steaming on equilibrium moisture content in beech wood (Fagus orientalis Lipsky)

Date
2004
Author
Unsal, O
Ayrilmis, Nadir
Metadata
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Abstract
Steam treatment is often applied to beech wood (Fagus orientalis Lipsky) to improve the stability and permeability of the wood, obtain a desirable color, and soften the wood. This study evaluated the effect of steaming time on equilibrium moisture content (EMC) in steamed beech wood. Unsteamed and steamed (20 and 100 hr.) sapwood specimens were stored at room temperatures and the moisture contents of the specimens were determined twice a month over a 2-year period. The results showed that the EMCs of beech specimens steamed for 20 hours were lower than those of unsteamed specimens (when measured over a 2-year period) and that the EMCs of specimens steamed for 100 hours exhibited less fluctuation over the 2-year period compared to the unsteamed specimens and the 20-hour steamed specimens.
URI
http://hdl.handle.net/20.500.12627/108811
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İstanbul Üniversitesi Akademik Arşiv Sistemi (ilgili içerikte aksi belirtilmediği sürece) Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.

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Creative Commons Lisansı

İstanbul Üniversitesi Akademik Arşiv Sistemi (ilgili içerikte aksi belirtilmediği sürece) Creative Commons Alıntı-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.

DSpace software copyright © 2002-2016  DuraSpace
Contact Us | Send Feedback
Theme by 
Atmire NV