Seven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants

Author
APAK, Mustafa Reşat
BENER, MUSTAFA
ÖZYÜREK, Mustafa
GÜÇLÜ, Kubilay
BEKDEŞER, Burcu
ÇELİK, Saliha Esin
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URI
http://hdl.handle.net/20.500.12627/103133
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