Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey

Author
Özinan, Basak
Kahraman, Tolga
Goksoy, Ergun Omer
Özmen, Gursel
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Abstract
Purpose - The present paper seeks to determine the prevalence of Salmonella spp. and Listeria (L.) monocytogenes in several cheese varieties.
URI
http://hdl.handle.net/20.500.12627/100619
https://doi.org/10.1108/00070701011088214
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