Determination of Total Antioxidant Capacity (TAC) in Olive Oil Using Modified Folin-Ciocalteu Assay

Author
Olgun Özdemir, F AYÇA
ÖZTÜRK, BİRSEN
BERKER ÇETİN, KADRİYE IŞIL
APAK, MUSTAFA REŞAT
ÖZYURT, Dilek
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URI
http://hdl.handle.net/20.500.12627/177430
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