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Evaluation of the eating habits of breast cancer patients

dc.contributor.authorTapan, Tuba Kayan
dc.contributor.authorOzmen, Vahit
dc.contributor.authorIyigun, Zeynep Erdogan
dc.contributor.authorIlgun, Serkan
dc.date.accessioned2021-03-05T07:31:51Z
dc.date.available2021-03-05T07:31:51Z
dc.date.issued2020
dc.identifier.citationTapan T. K. , Iyigun Z. E. , Ilgun S., Ozmen V., "Evaluation of the eating habits of breast cancer patients", PAKISTAN JOURNAL OF MEDICAL SCIENCES, cilt.36, ss.1562-1566, 2020
dc.identifier.issn1682-024X
dc.identifier.otherav_94483bd0-6580-40bb-b11f-f579fc666c51
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/99886
dc.identifier.urihttps://doi.org/10.12669/pjms.36.7.2368
dc.description.abstractObjective: To determine the relationship between the dietary characteristics of breast cancer patients.
dc.language.isoeng
dc.subjectKlinik Tıp (MED)
dc.subjectSağlık Bilimleri
dc.subjectTIP, GENEL & İÇECEK
dc.subjectKlinik Tıp
dc.subjectTıp
dc.subjectTemel Tıp Bilimleri
dc.titleEvaluation of the eating habits of breast cancer patients
dc.typeMakale
dc.relation.journalPAKISTAN JOURNAL OF MEDICAL SCIENCES
dc.contributor.departmentDemiroglu Bilim Univ , ,
dc.identifier.volume36
dc.identifier.issue7
dc.identifier.startpage1562
dc.identifier.endpage1566
dc.contributor.firstauthorID2288230


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