| dc.contributor.author | Akpinar, Haluk | |
| dc.contributor.author | Donmez, Muhammet Irfan | |
| dc.contributor.author | Karadag, Mert Ali | |
| dc.contributor.author | Altunrende, Fatih | |
| dc.contributor.author | Ozkuvanci, Unsal | |
| dc.date.accessioned | 2021-03-05T07:28:18Z | |
| dc.date.available | 2021-03-05T07:28:18Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Ozkuvanci U., Akpinar H., Karadag M. A. , Donmez M. I. , Altunrende F., "Holding Strength of Suture: An Experimental Study Using Porcine Kidney", JSLS-JOURNAL OF THE SOCIETY OF LAPAROENDOSCOPIC SURGEONS, cilt.21, 2017 | |
| dc.identifier.issn | 1086-8089 | |
| dc.identifier.other | av_93f424ed-49d6-46b4-b32d-2221cb52a191 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/99695 | |
| dc.identifier.uri | https://doi.org/10.4293/jsls.2017.00029 | |
| dc.description.abstract | Background and Objectives: The search for the perfect suture is going on and has resulted in the introduction of many different suture types into the market. The purpose of this study is to investigate the holding strength (HS) of different sutures in the renal parenchyma in an experimental study on pig kidneys. | |
| dc.language.iso | eng | |
| dc.subject | Klinik Tıp | |
| dc.subject | Cerrahi Tıp Bilimleri | |
| dc.subject | Sağlık Bilimleri | |
| dc.subject | Tıp | |
| dc.subject | Klinik Tıp (MED) | |
| dc.subject | CERRAHİ | |
| dc.title | Holding Strength of Suture: An Experimental Study Using Porcine Kidney | |
| dc.type | Makale | |
| dc.relation.journal | JSLS-JOURNAL OF THE SOCIETY OF LAPAROENDOSCOPIC SURGEONS | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.identifier.volume | 21 | |
| dc.identifier.issue | 3 | |
| dc.contributor.firstauthorID | 244165 | |
