dc.contributor.author | GUN, H | |
dc.contributor.author | Yilmaz, Aysun | |
dc.contributor.author | YILMAZ, H | |
dc.date.accessioned | 2021-03-05T07:19:07Z | |
dc.date.available | 2021-03-05T07:19:07Z | |
dc.date.issued | 2002 | |
dc.identifier.citation | Yilmaz A., GUN H., YILMAZ H., "Frequency of Escherichia coli O157 : H7 in Turkish cattle", JOURNAL OF FOOD PROTECTION, cilt.65, ss.1637-1640, 2002 | |
dc.identifier.issn | 0362-028X | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_932bec75-2325-4fd3-b50d-f46c71b9c0cc | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/99212 | |
dc.identifier.uri | https://doi.org/10.4315/0362-028x-65.10.1637 | |
dc.description.abstract | In this Study, five abattoirs in Istanbul were visited between January 2000 and April 2001. During these visits, 330 cattle were selected by a systematic sampling method. Cattle were examined clinically and breed, age, and sex were recorded. Rectal swabs were taken immediately after slaughter. Immunomagnetic separation was performed, and sorbitol-negative colonies were selected on sorbitol MacConkey agar with cefixime and tellurite (CT-SNIAC agar). These colonies were checked for 4-methylenebelliferyl-beta-D-glucuronide, indol, rhamnose, and urease activity and motility. Serotypes of bacteria were determined by using antisera specific for Escherichia coli O157 and H7. All cattle selected were clinically healthy. Of 88 sorbitol-negative colonies selected on CT-SMAC agar, isolates from only 14 (4.2%) cattle reacted with anti-O157, and 13 of these isolates also reacted with anti-H7. E. coli O157:117 was isolated from all breeds, but the numbers of isolates were largest for Holstein and Swiss Brown cows. E. coli O157:H7 was most frequently isolated from 2-year-old cattle. Similarly, it was most frequently isolated from male cattle. E. coli O157:147 was isolated from cattle slaughtered in four of the five abattoirs studied. | |
dc.language.iso | eng | |
dc.subject | Gıda Mühendisliği | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Biyoteknoloji | |
dc.subject | Temel Bilimler | |
dc.subject | Mühendislik ve Teknoloji | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Ziraat | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.subject | GIDA BİLİMİ VE TEKNOLOJİSİ | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Mikrobiyoloji | |
dc.subject | BİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ | |
dc.title | Frequency of Escherichia coli O157 : H7 in Turkish cattle | |
dc.type | Makale | |
dc.relation.journal | JOURNAL OF FOOD PROTECTION | |
dc.contributor.department | , , | |
dc.identifier.volume | 65 | |
dc.identifier.issue | 10 | |
dc.identifier.startpage | 1637 | |
dc.identifier.endpage | 1640 | |
dc.contributor.firstauthorID | 104021 | |