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dc.contributor.authorGUN, H
dc.contributor.authorYilmaz, Aysun
dc.contributor.authorYILMAZ, H
dc.date.accessioned2021-03-05T07:19:07Z
dc.date.available2021-03-05T07:19:07Z
dc.date.issued2002
dc.identifier.citationYilmaz A., GUN H., YILMAZ H., "Frequency of Escherichia coli O157 : H7 in Turkish cattle", JOURNAL OF FOOD PROTECTION, cilt.65, ss.1637-1640, 2002
dc.identifier.issn0362-028X
dc.identifier.othervv_1032021
dc.identifier.otherav_932bec75-2325-4fd3-b50d-f46c71b9c0cc
dc.identifier.urihttp://hdl.handle.net/20.500.12627/99212
dc.identifier.urihttps://doi.org/10.4315/0362-028x-65.10.1637
dc.description.abstractIn this Study, five abattoirs in Istanbul were visited between January 2000 and April 2001. During these visits, 330 cattle were selected by a systematic sampling method. Cattle were examined clinically and breed, age, and sex were recorded. Rectal swabs were taken immediately after slaughter. Immunomagnetic separation was performed, and sorbitol-negative colonies were selected on sorbitol MacConkey agar with cefixime and tellurite (CT-SNIAC agar). These colonies were checked for 4-methylenebelliferyl-beta-D-glucuronide, indol, rhamnose, and urease activity and motility. Serotypes of bacteria were determined by using antisera specific for Escherichia coli O157 and H7. All cattle selected were clinically healthy. Of 88 sorbitol-negative colonies selected on CT-SMAC agar, isolates from only 14 (4.2%) cattle reacted with anti-O157, and 13 of these isolates also reacted with anti-H7. E. coli O157:117 was isolated from all breeds, but the numbers of isolates were largest for Holstein and Swiss Brown cows. E. coli O157:H7 was most frequently isolated from 2-year-old cattle. Similarly, it was most frequently isolated from male cattle. E. coli O157:147 was isolated from cattle slaughtered in four of the five abattoirs studied.
dc.language.isoeng
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectBiyoteknoloji
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMikrobiyoloji
dc.subjectBİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
dc.titleFrequency of Escherichia coli O157 : H7 in Turkish cattle
dc.typeMakale
dc.relation.journalJOURNAL OF FOOD PROTECTION
dc.contributor.department, ,
dc.identifier.volume65
dc.identifier.issue10
dc.identifier.startpage1637
dc.identifier.endpage1640
dc.contributor.firstauthorID104021


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