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dc.contributor.authorILKOVA, Hasan Mahmut
dc.contributor.authorAKDENIZLI, Emine
dc.contributor.authorOSAR, Z
dc.contributor.authorYumuk, Volkan Demirhan
dc.contributor.authorDAMCI, Taner
dc.contributor.authorAYGUN, C
dc.contributor.authorURAZ, S
dc.date.accessioned2021-03-05T07:18:17Z
dc.date.available2021-03-05T07:18:17Z
dc.date.issued2005
dc.identifier.citationAYGUN C., URAZ S., DAMCI T., OSAR Z., Yumuk V. D. , AKDENIZLI E., ILKOVA H. M. , "Celiac disease in an adult Turkish population with type 1 diabetes mellitus", DIGESTIVE DISEASES AND SCIENCES, cilt.50, ss.1462-1466, 2005
dc.identifier.issn0163-2116
dc.identifier.otherav_93153bfe-d113-4a68-be33-b028bdc56df5
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/99156
dc.identifier.urihttps://doi.org/10.1007/s10620-005-2862-8
dc.description.abstractCeliac disease is a frequent cause of morbidity among patients with type 1 diabetes mellitus. In this study our objective was to determine the prevalance of celiac diasease in a Turkish adult population with type 1 diabetes mellitus. Patients included 122 type 1 diabetes cases from adult diabetes clinic. Total IgA and IgA-antiendomysial antibody (AEA) assays were performed. Patients positive for IgA-AEA were asked to undergo small intestinal biopsy. Of the 122 patients, none was IgA deficient and 3 had positive IgA-AEA results (2.45%). All three of these patients had biopsies diagnostic of celiac disease. The body mass index (BMI) values of patients with positive AEA were significantly lower than normal (P = 0.024). Among the gastrointestinal complaints there was an association between early satiety and AEA positivity (P = 0.02). None of the other gastrointestinal complaints or age, duration of diabetes, glycosylated hemoglobin values, or insulin doses used were found to be related to AEA positivity. Celiac disease has a high prevalence among Turkish paients with type 1 diabetes mellitus. Screening for IgA-AEA during routine investigations of type 1 diabetic patients is important to prevent celiac-associated symptoms.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectGastroenteroloji-(Hepatoloji)
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectGASTROENTEROLOJİ VE HEPATOLOJİ
dc.titleCeliac disease in an adult Turkish population with type 1 diabetes mellitus
dc.typeMakale
dc.relation.journalDIGESTIVE DISEASES AND SCIENCES
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume50
dc.identifier.issue8
dc.identifier.startpage1462
dc.identifier.endpage1466
dc.contributor.firstauthorID33552


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