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Comparison Of Broiler Live Performance, Carcass Characteristics, And Fatty Acid Composition Of Thigh Meat When Fed Diets Supplemented With Neutralized Sunflower Soapstock Or Soybean Oil

dc.contributor.authorMidilli, Mustafa
dc.contributor.authorPEKEL, Ahmet Yavuz
dc.contributor.authorKocabağlı, Nese
dc.contributor.authorDEMİREL, Gülcan
dc.contributor.authorAlp, Mujdat
dc.date.accessioned2021-03-05T07:08:22Z
dc.date.available2021-03-05T07:08:22Z
dc.identifier.citationAlp M., PEKEL A. Y. , DEMİREL G., Midilli M., Kocabağlı N., "Comparison Of Broiler Live Performance, Carcass Characteristics, And Fatty Acid Composition Of Thigh Meat When Fed Diets Supplemented With Neutralized Sunflower Soapstock Or Soybean Oil", International VETistanbul Group Congress, Saint-Petersburg, Rusya, 7 - 09 Nisan 2015, ss.520-521
dc.identifier.othervv_1032021
dc.identifier.otherav_9234f2eb-d3eb-4db8-93d2-eec731a61286
dc.identifier.urihttp://hdl.handle.net/20.500.12627/98623
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleComparison Of Broiler Live Performance, Carcass Characteristics, And Fatty Acid Composition Of Thigh Meat When Fed Diets Supplemented With Neutralized Sunflower Soapstock Or Soybean Oil
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID669338


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