| dc.contributor.author | Öztürk, İlayda Destan | |
| dc.contributor.author | Göğüş, İrem | |
| dc.contributor.author | Bozdemir, Sevgi | |
| dc.date.accessioned | 2021-03-04T19:51:16Z | |
| dc.date.available | 2021-03-04T19:51:16Z | |
| dc.identifier.citation | Öztürk İ. D. , Göğüş İ., Bozdemir S., "Fish Dishes in Turkey", Turkey-Japan Marine Forum 2010: “Environmental Preservation and Sustainable Development of Marine Culture and Industries”, İstanbul, Türkiye, 8 - 09 Aralık 2010, ss.15 | |
| dc.identifier.other | av_91bf9a8e-2ebc-4877-910d-89e3e00b0e83 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/98314 | |
| dc.language.iso | eng | |
| dc.subject | BALIKÇILIK | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Su Ürünleri | |
| dc.subject | Su Ürünleri İşleme Teknolojileri | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.subject | Bitki ve Hayvan Bilimleri | |
| dc.title | Fish Dishes in Turkey | |
| dc.type | Bildiri | |
| dc.contributor.department | , , | |
| dc.contributor.firstauthorID | 1419355 | |