Show simple item record

Hygienic Properties of Food Handlers and Equipments in Food Production and Sales Unit

dc.contributor.authorAKSU, HARUN
dc.contributor.authorAYDIN, ALI
dc.contributor.authorÖZGEN ARUN, ÖZGE
dc.date.accessioned2021-03-02T21:13:39Z
dc.date.available2021-03-02T21:13:39Z
dc.date.issued2007
dc.identifier.citationAYDIN A., AKSU H., ÖZGEN ARUN Ö., "Hygienic Properties of Food Handlers and Equipments in Food Production and Sales Unit", Medycyna Wet, cilt.63, sa.9, ss.1067-1070, 2007
dc.identifier.othervv_1032021
dc.identifier.otherav_05e334b6-d0a6-4f59-a238-6d0a1589ef20
dc.identifier.urihttp://hdl.handle.net/20.500.12627/9824
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleHygienic Properties of Food Handlers and Equipments in Food Production and Sales Unit
dc.typeMakale
dc.relation.journalMedycyna Wet
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.identifier.volume63
dc.identifier.issue9
dc.identifier.startpage1067
dc.identifier.endpage1070
dc.contributor.firstauthorID665501


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record