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Is postprandial 2h glucose level a real determinant for glucose intolerance in people at risk for type 2 diabetes? RISK study results - I

dc.contributor.authorSargin, M.
dc.contributor.authorOguzhan, B.
dc.contributor.authorOlmez, B.
dc.contributor.authorKaradeniz, S.
dc.contributor.authorYilmaz, T.
dc.date.accessioned2021-03-04T19:32:53Z
dc.date.available2021-03-04T19:32:53Z
dc.identifier.citationYilmaz T., Sargin M., Olmez B., Karadeniz S., Oguzhan B., "Is postprandial 2h glucose level a real determinant for glucose intolerance in people at risk for type 2 diabetes? RISK study results - I", 42nd Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD), Copenhagen, Danimarka, 14 - 17 Eylül 2006, cilt.49, ss.138-139
dc.identifier.othervv_1032021
dc.identifier.otherav_90426024-091d-4a26-96f4-55ccf893a367
dc.identifier.urihttp://hdl.handle.net/20.500.12627/97392
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectEndokrinoloji ve Metabolizma Hastalıkları
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.subjectKlinik Tıp
dc.subjectENDOKRİNOLOJİ VE METABOLİZMA
dc.titleIs postprandial 2h glucose level a real determinant for glucose intolerance in people at risk for type 2 diabetes? RISK study results - I
dc.typeBildiri
dc.contributor.department, ,
dc.identifier.volume49
dc.contributor.firstauthorID132784


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