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PCR Detection of Soy Presence in Ready to Eat Doner Kebabs

dc.contributor.authorMURATOĞLU, Karlo
dc.contributor.authorYILMAZ EKER, Funda
dc.contributor.authorÖZGEN ARUN, Özge
dc.date.accessioned2021-03-04T19:30:51Z
dc.date.available2021-03-04T19:30:51Z
dc.identifier.citationÖZGEN ARUN Ö., YILMAZ EKER F., MURATOĞLU K., "PCR Detection of Soy Presence in Ready to Eat Doner Kebabs", 3rd Turkish-Bosnian Scientific Days within the Framework of the Partnership between the veterinary Faculties of Sarajevo University and Istanbul Univesity, Sarajevo, Bosna-Hersek, 21 - 24 Nisan 2015, ss.58
dc.identifier.otherav_90230ba1-8f22-4211-a513-1c9833dcdcb0
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/97313
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titlePCR Detection of Soy Presence in Ready to Eat Doner Kebabs
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID625679


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