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dc.contributor.authorFilik, Hayati
dc.contributor.authorAvan, Asiye Aslihan
dc.contributor.authorAydar, Sevda
dc.date.accessioned2021-03-04T19:29:47Z
dc.date.available2021-03-04T19:29:47Z
dc.date.issued2016
dc.identifier.citationFilik H., Avan A. A. , Aydar S., "Electrochemical Determination of Vitamin B-12 in Food Samples by Poly(2,2'-(1,4-phenylenedivinylene) Bis-8 hydroxyquinaldine)/Multi-Walled Carbon Nanotube-Modified Glassy Carbon Electrode", FOOD ANALYTICAL METHODS, cilt.9, ss.2251-2260, 2016
dc.identifier.issn1936-9751
dc.identifier.othervv_1032021
dc.identifier.otherav_900d7e1c-875e-478b-8ac6-97511a89081a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/97248
dc.identifier.urihttps://doi.org/10.1007/s12161-016-0420-y
dc.description.abstractPoly(2,2'-(1,4-phenylenedivinylene) bis-8-hydroxyquinaldine)/multi-walled carbon nanotube-modified glassy carbon electrode (poly(PBHQ)/MWCNTs/GCE) was developed and applied for the electrochemical estimation of vitamin B-12 (VB-12). Compared to multi-walled carbon nanotube-modified glassy carbon electrode, well-defined redox peaks were observed in phosphate buffer solution at pH 2.5. In contrast with the ill-defined redox peaks observed with unmodified glassy carbon electrode surfaces. The poly(2,2'-(1,4-phenylenedivinylene) bis-8-hydroxyquinaldine-based electrode displayed a good linear range of 0.1 to 10 mu M VB-12 with a low detection limit of 0.01 mu M. To further study the practical applicability of the proposed sensing procedure, the estimation of real samples was employed with satisfactory consequences. In addition, MWCNTs were used as sorbent for solid phase extraction (SPE) of vitamin B-12 from cereal food samples. Solid phase extraction parameters, such as the amount of MWCNTs, sample volume, pH, and type and amount of the eluent, were optimized.
dc.language.isoeng
dc.subjectGıda Mühendisliği
dc.subjectMühendislik ve Teknoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.titleElectrochemical Determination of Vitamin B-12 in Food Samples by Poly(2,2'-(1,4-phenylenedivinylene) Bis-8 hydroxyquinaldine)/Multi-Walled Carbon Nanotube-Modified Glassy Carbon Electrode
dc.typeMakale
dc.relation.journalFOOD ANALYTICAL METHODS
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume9
dc.identifier.issue8
dc.identifier.startpage2251
dc.identifier.endpage2260
dc.contributor.firstauthorID15602


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