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dc.contributor.authorÜnver Alçay, Ayla
dc.contributor.authorAKSU, Filiz
dc.date.accessioned2021-03-04T19:22:16Z
dc.date.available2021-03-04T19:22:16Z
dc.identifier.citationÜnver Alçay A., AKSU F., "Kaynar(Lohusa) Şerbeti", 3. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.662-664
dc.identifier.otherav_8f6af655-85fd-4152-a5f3-239442fd455a
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/96840
dc.language.isotur
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleKaynar(Lohusa) Şerbeti
dc.typeBildiri
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.contributor.firstauthorID453544


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