| dc.contributor.author | Özden, Özkan | |
| dc.contributor.author | ERKAN, Nuray | |
| dc.date.accessioned | 2021-03-04T19:11:28Z | |
| dc.date.available | 2021-03-04T19:11:28Z | |
| dc.identifier.citation | Özden Ö., ERKAN N., "Evaluation of risk characterization for mercury,
cadmium, lead and arsenic associated with seafood consumption in Turkey", 38. 15th EuCheMS International Conference on Chemistry and the Environment. 20-24 September 2015 Leipzig/Germany, Leipzig, Almanya, 20 - 24 Eylül 2015, ss.80 | |
| dc.identifier.other | av_8e8b5839-dcd1-4b6c-9950-79bde50e7fac | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/96320 | |
| dc.language.iso | eng | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Tarım Bilimleri | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.title | Evaluation of risk characterization for mercury,
cadmium, lead and arsenic associated with seafood consumption in Turkey | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.contributor.firstauthorID | 698196 | |
