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Determination of Microbiological Properties(Total mesophilic aerobic bacteria, Coliform bacteria, Staphylococcus aureus, Yeast and Mold) of various Medicinal Aromatic Herbs and Spices

dc.contributor.authorURAN, Harun
dc.contributor.authorAKSU, Filiz
dc.contributor.authorSANDIKÇI ALTUNATMAZ, Sema
dc.contributor.authorDÜLGER ALTINER, Dilek
dc.date.accessioned2021-03-04T19:08:46Z
dc.date.available2021-03-04T19:08:46Z
dc.identifier.citationSANDIKÇI ALTUNATMAZ S., DÜLGER ALTINER D., AKSU F., URAN H., "Determination of Microbiological Properties(Total mesophilic aerobic bacteria, Coliform bacteria, Staphylococcus aureus, Yeast and Mold) of various Medicinal Aromatic Herbs and Spices", 3 rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.346
dc.identifier.othervv_1032021
dc.identifier.otherav_8e521ea6-f883-4177-8bf9-2df536473dc4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/96161
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleDetermination of Microbiological Properties(Total mesophilic aerobic bacteria, Coliform bacteria, Staphylococcus aureus, Yeast and Mold) of various Medicinal Aromatic Herbs and Spices
dc.typeBildiri
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.contributor.firstauthorID453405


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