| dc.contributor.author | DOĞANER, SUNA | |
| dc.date.accessioned | 2021-03-04T18:59:47Z | |
| dc.date.available | 2021-03-04T18:59:47Z | |
| dc.identifier.citation | DOĞANER S., Géographie du tourisme en Turquie Evaluation et Prospective, "Tourisme et Sauci de l’Autre", R.Amirou, P.Bachimon,J.M.Dewailly, J.Malezieux, Editör, L’Harmattan,, Paris, ss.129-144, 2005 | |
| dc.identifier.other | av_8d93ba8e-8ddc-4f38-b2f1-c63cff1cfb85 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/95704 | |
| dc.identifier.uri | http://www.librairieharmattan.com | |
| dc.language.iso | eng | |
| dc.publisher | L’Harmattan, | |
| dc.subject | Sosyal ve Beşeri Bilimler | |
| dc.subject | Sosyal Bilimler Genel | |
| dc.subject | Sosyal Bilimler (SOC) | |
| dc.title | Tourisme et Sauci de l’Autre | |
| dc.type | Kitapta Bölüm | |
| dc.contributor.department | İstanbul Üniversitesi , Edebiyat Fakültesi , Coğrafya | |
| dc.contributor.firstauthorID | 301688 | |
