dc.contributor.author | BOSTAN, Kamil | |
dc.contributor.author | AKSU, HARUN | |
dc.contributor.author | ERGÜN, Özer | |
dc.date.accessioned | 2021-03-04T18:59:21Z | |
dc.date.available | 2021-03-04T18:59:21Z | |
dc.date.issued | 2000 | |
dc.identifier.citation | AKSU H., BOSTAN K., ERGÜN Ö., "Presence of Bacillus cereus in spices and herb sold in Istanbul.", Pakistan Journal of Biological Science, cilt.3, ss.710-712, 2000 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_8d8aac44-0760-4a79-8b6b-573a42c44f1e | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/95678 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.title | Presence of Bacillus cereus in spices and herb sold in Istanbul. | |
dc.type | Makale | |
dc.relation.journal | Pakistan Journal of Biological Science | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 3 | |
dc.identifier.issue | 5 | |
dc.identifier.startpage | 710 | |
dc.identifier.endpage | 712 | |
dc.contributor.firstauthorID | 612070 | |