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EFFECT OF PROCESSING ON CHEMICAL COMPOSITION OF SEA SNAIL (RAPANA VENOSA, VALENCIENNES, 1846)

dc.contributor.authorOzden, Ozkan
dc.contributor.authorArslan, Goezde
dc.date.accessioned2021-03-04T18:54:42Z
dc.date.available2021-03-04T18:54:42Z
dc.identifier.citationOzden O., Arslan G., "EFFECT OF PROCESSING ON CHEMICAL COMPOSITION OF SEA SNAIL (RAPANA VENOSA, VALENCIENNES, 1846)", ANNALS OF NUTRITION AND METABOLISM, cilt.55, ss.451, 2009
dc.identifier.issn0250-6807
dc.identifier.othervv_1032021
dc.identifier.otherav_8d2af711-728d-40b1-a7e4-98f6f5acc3d4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/95438
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectEndokrinoloji ve Metabolizma Hastalıkları
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectENDOKRİNOLOJİ VE METABOLİZMA
dc.subjectKlinik Tıp (MED)
dc.subjectBESLENME VE DİYETETİK
dc.subjectTarım Bilimleri
dc.subjectKlinik Tıp
dc.titleEFFECT OF PROCESSING ON CHEMICAL COMPOSITION OF SEA SNAIL (RAPANA VENOSA, VALENCIENNES, 1846)
dc.typeMakale
dc.relation.journalANNALS OF NUTRITION AND METABOLISM
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume55
dc.identifier.startpage451
dc.identifier.endpage451
dc.contributor.firstauthorID190465


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