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The effect of chard (Beta vulgaris L. var.cicla) on the protein and antioxidant systems in lenses of streptozotocin-induced diabetic rats

dc.contributor.authorYANARDAĞ, REFIYE
dc.contributor.authorÖzçelik, Füsun
dc.contributor.authorYarat, Aysen
dc.contributor.authorTunali, Tugba
dc.contributor.authorEmekli, Nesrin
dc.contributor.authorUstuner, Ali
dc.contributor.authorSAÇAN, ÖZLEM
dc.date.accessioned2021-03-04T18:47:45Z
dc.date.available2021-03-04T18:47:45Z
dc.identifier.citationYarat A., Özçelik F., YANARDAĞ R., Tunali T., SAÇAN Ö., Emekli N., Ustuner A., "The effect of chard (Beta vulgaris L. var.cicla) on the protein and antioxidant systems in lenses of streptozotocin-induced diabetic rats", Pharm. Pharmacol. Commun., cilt.4, ss.271-274, 1998
dc.identifier.othervv_1032021
dc.identifier.otherav_8c94c392-5694-4ce1-aaf5-de36a737c16c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/95100
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBiyoloji ve Biyokimya
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.titleThe effect of chard (Beta vulgaris L. var.cicla) on the protein and antioxidant systems in lenses of streptozotocin-induced diabetic rats
dc.typeMakale
dc.relation.journalPharm. Pharmacol. Commun.
dc.contributor.departmentMarmara Üniversitesi , ,
dc.identifier.volume4
dc.identifier.startpage271
dc.identifier.endpage274
dc.contributor.firstauthorID658630


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