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dc.contributor.authorDümen, Emek
dc.contributor.authorBayrakal, Gülay Merve
dc.contributor.authorCERİT, Harun
dc.contributor.authorSezgin, Funda H.
dc.date.accessioned2021-03-04T18:42:16Z
dc.date.available2021-03-04T18:42:16Z
dc.date.issued2015
dc.identifier.citationDümen E., Sezgin F. H. , CERİT H., Bayrakal G. M. , "Determination and Effects of Milk and Dairy Products Consumption Profile in Thrace Region to some Microbiological Parameters", Global Journal of Science Frontier Research: D Agriculture and Veterinary, cilt.15, ss.1-8, 2015
dc.identifier.othervv_1032021
dc.identifier.otherav_8c1ce894-1de5-49e5-9499-f4a79795c64e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/94802
dc.identifier.urihttps://globaljournals.org/GJSFR_Volume15/1-Determination-and-Effects-of-Milk.pdf
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.titleDetermination and Effects of Milk and Dairy Products Consumption Profile in Thrace Region to some Microbiological Parameters
dc.typeMakale
dc.relation.journalGlobal Journal of Science Frontier Research: D Agriculture and Veterinary
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume15
dc.identifier.issue6
dc.identifier.startpage1
dc.identifier.endpage8
dc.contributor.firstauthorID326501


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