Chemical and Microbiological Properties of Yoghurt Sold in Marmara Region in Turkey

dc.contributor.author	Büyükünal, Serkan Kemal
dc.contributor.author	KAHRAMAN, Tolga
dc.contributor.author	Turhan, İlkay
dc.date.accessioned	2021-03-02T21:05:00Z
dc.date.available	2021-03-02T21:05:00Z
dc.identifier.citation	Büyükünal S. K. , Turhan İ., KAHRAMAN T., "Chemical and Microbiological Properties of Yoghurt Sold in Marmara Region in Turkey", International Vetistanbul group congress 2015, Petersburg, Rusya, 7 - 09 Nisan 2015, ss.548
dc.identifier.other	av_054f1937-8dda-4e1b-9d4c-5529878fe6df
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/9449
dc.language.iso	eng
dc.subject	Mikrobiyoloji
dc.subject	Yaşam Bilimleri
dc.subject	Temel Bilimler
dc.subject	Yaşam Bilimleri (LIFE)
dc.title	Chemical and Microbiological Properties of Yoghurt Sold in Marmara Region in Turkey
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	696291

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