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Prevalence of Toxoplasma gondii in slaughtered animals and nested PCR detection in meat and meat products

dc.contributor.authorGargılı, Ayşen
dc.contributor.authorÇİFTÇİOĞLU, GÜRHAN RAİF
dc.contributor.authorMİDİLLİ, KENAN
dc.contributor.authorErgin, Sevgi
dc.contributor.authorIssa, Ghassan
dc.date.accessioned2021-03-04T18:24:54Z
dc.date.available2021-03-04T18:24:54Z
dc.identifier.citationÇİFTÇİOĞLU G. R. , Gargılı A., Issa G., Ergin S., MİDİLLİ K., "Prevalence of Toxoplasma gondii in slaughtered animals and nested PCR detection in meat and meat products", International Conference of Biological Food Safety and Quality, Sırbistan Ve Karadağ, ss.1-10
dc.identifier.othervv_1032021
dc.identifier.otherav_8a8e8794-5b4a-4aa9-8950-e62af3b2358a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/93920
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titlePrevalence of Toxoplasma gondii in slaughtered animals and nested PCR detection in meat and meat products
dc.typeBildiri
dc.contributor.departmentMarmara Üniversitesi , ,
dc.contributor.firstauthorID428167


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