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The concept of frailty should not be limited to malnutrition

dc.contributor.authorKaran, Mehmet Akif
dc.contributor.authorBahat, Gulistan
dc.contributor.authorIlhan, Birkan
dc.date.accessioned2021-03-04T18:16:30Z
dc.date.available2021-03-04T18:16:30Z
dc.date.issued2020
dc.identifier.citationBahat G., Ilhan B., Karan M. A. , "The concept of frailty should not be limited to malnutrition", CLINICAL NUTRITION, cilt.39, ss.325, 2020
dc.identifier.issn0261-5614
dc.identifier.otherav_89d16be1-230d-46fe-9113-eef5026f9dc7
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/93448
dc.identifier.urihttps://doi.org/10.1016/j.clnu.2019.10.007
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBESLENME VE DİYETETİK
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectSağlık Bilimleri
dc.subjectBeslenme ve Dietetik
dc.titleThe concept of frailty should not be limited to malnutrition
dc.typeMakale
dc.relation.journalCLINICAL NUTRITION
dc.contributor.departmentİstanbul Üniversitesi , Tıp Fakültesi , İç Hastalıkları
dc.identifier.volume39
dc.identifier.issue1
dc.identifier.startpage325
dc.identifier.endpage325
dc.contributor.firstauthorID2276167


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