Show simple item record

The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility.

dc.contributor.authorBİLAL, TANAY
dc.contributor.authorKUTAY, HALIL CAN
dc.contributor.authorABAŞ, İSMAİL
dc.contributor.authorÖzpınar, Haydar
dc.date.accessioned2021-03-04T18:09:54Z
dc.date.available2021-03-04T18:09:54Z
dc.date.issued2001
dc.identifier.citationBİLAL T., Özpınar H., ABAŞ İ., KUTAY H. C. , "The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility.", ARCHIV FUR GEFLUGELKUNDE, cilt.1, ss.251-257, 2001
dc.identifier.issn0003-9098
dc.identifier.othervv_1032021
dc.identifier.otherav_8944a670-da11-46b8-86e1-d3f7d2e42068
dc.identifier.urihttp://hdl.handle.net/20.500.12627/93099
dc.language.isoeng
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTemel Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectYaşam Bilimleri
dc.titleThe effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility.
dc.typeMakale
dc.relation.journalARCHIV FUR GEFLUGELKUNDE
dc.contributor.departmentİstanbul Aydın Üniversitesi , ,
dc.identifier.volume1
dc.identifier.issue65
dc.identifier.startpage251
dc.identifier.endpage257
dc.contributor.firstauthorID687698


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record