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dc.contributor.authorInal, G.
dc.contributor.authorEraslan, E.
dc.contributor.authorBilgic, S.
dc.contributor.authorMatur, E.
dc.contributor.authorAkyazi, I.
dc.contributor.authorErgul, E.
dc.contributor.authorDemircan, H.
dc.date.accessioned2021-03-04T18:05:32Z
dc.date.available2021-03-04T18:05:32Z
dc.date.issued2011
dc.identifier.citationMatur E., Ergul E., Akyazi I., Eraslan E., Inal G., Bilgic S., Demircan H., "Effects of Saccharomyces cerevisiae extract on haematological parameters, immune function and the antioxidant defence system in breeder hens fed aflatoxin contaminated diets", BRITISH POULTRY SCIENCE, cilt.52, ss.541-550, 2011
dc.identifier.issn0007-1668
dc.identifier.otherav_88e4a56c-2224-4b70-9955-5ebcfba31026
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/92864
dc.identifier.urihttps://doi.org/10.1080/00071668.2011.617726
dc.description.abstract1. The study was conducted to investigate the efficacy of Saccharomyces cerevisiae extract (SC) on haematological parameters, immune function, and the antioxidant defence system in breeder hens fed a diet contaminated with low level aflatoxin (AF).
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectZiraat
dc.subjectTARIM, SÜT & HAYVANCILIK BİLİMİ
dc.subjectTarım Bilimleri
dc.subjectTarımsal Bilimler
dc.subjectZootekni ve Hayvan Besleme
dc.titleEffects of Saccharomyces cerevisiae extract on haematological parameters, immune function and the antioxidant defence system in breeder hens fed aflatoxin contaminated diets
dc.typeMakale
dc.relation.journalBRITISH POULTRY SCIENCE
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume52
dc.identifier.issue5
dc.identifier.startpage541
dc.identifier.endpage550
dc.contributor.firstauthorID62343


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