dc.contributor.author | Inal, G. | |
dc.contributor.author | Eraslan, E. | |
dc.contributor.author | Bilgic, S. | |
dc.contributor.author | Matur, E. | |
dc.contributor.author | Akyazi, I. | |
dc.contributor.author | Ergul, E. | |
dc.contributor.author | Demircan, H. | |
dc.date.accessioned | 2021-03-04T18:05:32Z | |
dc.date.available | 2021-03-04T18:05:32Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Matur E., Ergul E., Akyazi I., Eraslan E., Inal G., Bilgic S., Demircan H., "Effects of Saccharomyces cerevisiae extract on haematological parameters, immune function and the antioxidant defence system in breeder hens fed aflatoxin contaminated diets", BRITISH POULTRY SCIENCE, cilt.52, ss.541-550, 2011 | |
dc.identifier.issn | 0007-1668 | |
dc.identifier.other | av_88e4a56c-2224-4b70-9955-5ebcfba31026 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/92864 | |
dc.identifier.uri | https://doi.org/10.1080/00071668.2011.617726 | |
dc.description.abstract | 1. The study was conducted to investigate the efficacy of Saccharomyces cerevisiae extract (SC) on haematological parameters, immune function, and the antioxidant defence system in breeder hens fed a diet contaminated with low level aflatoxin (AF). | |
dc.language.iso | eng | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Ziraat | |
dc.subject | TARIM, SÜT & HAYVANCILIK BİLİMİ | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Zootekni ve Hayvan Besleme | |
dc.title | Effects of Saccharomyces cerevisiae extract on haematological parameters, immune function and the antioxidant defence system in breeder hens fed aflatoxin contaminated diets | |
dc.type | Makale | |
dc.relation.journal | BRITISH POULTRY SCIENCE | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 52 | |
dc.identifier.issue | 5 | |
dc.identifier.startpage | 541 | |
dc.identifier.endpage | 550 | |
dc.contributor.firstauthorID | 62343 | |