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Investigation on Antioxidative Activity and Chemical Constituents of Cultured Astragalus chrysochlorus

dc.contributor.authorARI, ŞULE
dc.contributor.authorARDA, E. ŞEKÜRE NAZLI
dc.date.accessioned2021-03-04T18:01:03Z
dc.date.available2021-03-04T18:01:03Z
dc.identifier.citationARDA E. Ş. N. , ARI Ş., "Investigation on Antioxidative Activity and Chemical Constituents of Cultured Astragalus chrysochlorus", Second Balkan Botanical Congress, Türkiye, 1 - 04 Mayıs 2000, ss.204
dc.identifier.othervv_1032021
dc.identifier.otherav_88824988-2c37-4e53-9bd9-f5f94f24479a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/92626
dc.language.isoeng
dc.subjectZiraat
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTarımsal Bilimler
dc.titleInvestigation on Antioxidative Activity and Chemical Constituents of Cultured Astragalus chrysochlorus
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Biyoloji Bölümü
dc.contributor.firstauthorID427079


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