Comparative evaluation of antioxidant activity/capacity assays with special reference to CUPRAC, CERAC, and ferricyanide methods

dc.contributor.author	GÜÇLÜ, Kubilay
dc.contributor.author	Özyurt, Dilek
dc.contributor.author	APAK, Mustafa Reşat
dc.contributor.author	BEKDEŞER, Burcu
dc.contributor.author	BENER, MUSTAFA
dc.contributor.author	ÇELİK, Saliha Esin
dc.contributor.author	ÖZYÜREK, Mustafa
dc.contributor.author	Berker, Kadriye Işıl
dc.date.accessioned	2021-03-04T18:00:43Z
dc.date.available	2021-03-04T18:00:43Z
dc.identifier.citation	APAK M. R. , GÜÇLÜ K., ÖZYÜREK M., ÇELİK S. E. , BEKDEŞER B., Berker K. I. , Özyurt D., BENER M., "Comparative evaluation of antioxidant activity/capacity assays with special reference to CUPRAC, CERAC, and ferricyanide methods", ISNFF-2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Türkiye, 14 - 17 Ekim 2014
dc.identifier.other	vv_1032021
dc.identifier.other	av_8876dd40-bfe4-412b-806c-5206057be184
dc.identifier.uri	http://hdl.handle.net/20.500.12627/92605
dc.language.iso	tur
dc.subject	Temel Bilimler (SCI)
dc.subject	Kimya
dc.subject	Temel Bilimler
dc.title	Comparative evaluation of antioxidant activity/capacity assays with special reference to CUPRAC, CERAC, and ferricyanide methods
dc.type	Bildiri
dc.contributor.department	İstanbul Üniversitesi , ,
dc.contributor.firstauthorID	303338

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