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Effect of Nisin and EDTA on Escherichia coli O157:H7 and Staphyloccocus aureus in Turkish Meatballs1

dc.contributor.authorTurgay, Sümeyre İpek
dc.contributor.authorÇETİN, Ömer
dc.date.accessioned2021-03-04T17:59:46Z
dc.date.available2021-03-04T17:59:46Z
dc.identifier.citationÇETİN Ö., Turgay S. İ. , "Effect of Nisin and EDTA on Escherichia coli O157:H7 and Staphyloccocus aureus in Turkish Meatballs1", International VETistanbul GroupCongress 2015, Saint Petersburg, Rusya, 7 - 09 Nisan 2015, ss.682
dc.identifier.otherav_885da48d-bdc2-45be-8f63-5446d40ee1b6
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/92544
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleEffect of Nisin and EDTA on Escherichia coli O157:H7 and Staphyloccocus aureus in Turkish Meatballs1
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID465634


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