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dc.contributor.authorAlpertunga, Büket
dc.contributor.authorOzhan, Gül
dc.date.accessioned2021-03-04T17:57:33Z
dc.date.available2021-03-04T17:57:33Z
dc.date.issued2003
dc.identifier.citationOzhan G., Alpertunga B., "Genotoxic activities of drug-nitrite interaction products", DRUG AND CHEMICAL TOXICOLOGY, cilt.26, ss.295-308, 2003
dc.identifier.issn0148-0545
dc.identifier.otherav_8830b0d3-a27e-41ac-b9bb-3d5261cf74bd
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/92444
dc.identifier.urihttps://doi.org/10.1081/dct-120024844
dc.description.abstractAt first 28 orally administered drugs, considered to be potentially nitrosatable on the basis of their chemical structure, have been nitrosated with nitrite under simulated stomach conditions. A maximum daily dose of each drug was incubated with a nitrite concentration that can be found after a normal meal in the stomach at 37degreesC over 1 h. Reaction was started at pH 6.8-7.0 and stopped at pH 2.0, so we had the same pH change that occurs in the stomach. Secondly the genotoxic activities of drug-nitrite interaction products were tested by the umu-test with Salmonella typhimurium TA 1535/pSK1002 as tester strain in the presence and absence of metabolic activation. By the umu-test, among the nitrosation products of drugs examined 22 products showed genotoxicity at different levels. Other six products showed negative results by the umu-test.
dc.language.isoeng
dc.subjectEczacılık
dc.subjectTemel Eczacılık Bilimleri
dc.subjectMeslek Bilimleri
dc.subjectFarmasötik Toksikoloji
dc.subjectYaşam Bilimleri
dc.subjectBiyokimya
dc.subjectAlkoloidler
dc.subjectTemel Bilimler
dc.subjectTOKSİKOLOJİ
dc.subjectSağlık Bilimleri
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectFARMAKOLOJİ VE ECZACILIK
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, MULTİDİSİPLİNER
dc.titleGenotoxic activities of drug-nitrite interaction products
dc.typeMakale
dc.relation.journalDRUG AND CHEMICAL TOXICOLOGY
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri
dc.identifier.volume26
dc.identifier.issue4
dc.identifier.startpage295
dc.identifier.endpage308
dc.contributor.firstauthorID14715


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