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Synbiotics: Improving Preharvest Food Safety

dc.contributor.authorÇİFTÇİOĞLU, Gürhan Raif
dc.date.accessioned2021-03-04T17:55:26Z
dc.date.available2021-03-04T17:55:26Z
dc.identifier.citationÇİFTÇİOĞLU G. R. , "Synbiotics: Improving Preharvest Food Safety", VET-Istanbul Group Congress 2017, Almaty, Kazakistan, 11 - 13 Mayıs 2017, cilt.1, no.1, ss.1
dc.identifier.otherav_87ff3794-7feb-4443-be3b-90379941dd24
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/92319
dc.identifier.urihttp://vetistanbulgroupalmaty2017.org/images/document/VETIstanbul-Congress-2017-Almaty-ABSTRACT-BOOK.pdf
dc.language.isoeng
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleSynbiotics: Improving Preharvest Food Safety
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume1
dc.contributor.firstauthorID434832


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