The Effect of Initial pH on Pistachio Processing Industrial Wastewater Pre- Treatment by Electrocoagulation Method

dc.contributor.author	FIL, BAYBARS ALI
dc.contributor.author	BONCUKCUOĞLU, Recep
dc.contributor.author	YILMAZ, M. TOLGA
dc.contributor.author	BAYAR, SERKAN
dc.contributor.author	YILMAZ, A. ERDEM
dc.date.accessioned	2021-03-04T17:47:45Z
dc.date.available	2021-03-04T17:47:45Z
dc.identifier.citation	BONCUKCUOĞLU R., YILMAZ A. E. , FIL B. A. , YILMAZ M. T. , BAYAR S., "The Effect of Initial pH on Pistachio Processing Industrial Wastewater Pre- Treatment by Electrocoagulation Method", International Conferance of on Sustainable Energy and Environmental Engineering,, Bankok, Tayland, 25 - 26 Eylül 2015, ss.114-119
dc.identifier.other	vv_1032021
dc.identifier.other	av_874e631e-acd4-4a10-b89b-8d092f371544
dc.identifier.uri	http://hdl.handle.net/20.500.12627/91926
dc.language.iso	eng
dc.subject	Tarımsal Bilimler
dc.subject	Ziraat
dc.subject	Çevre / Ekoloji
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.title	The Effect of Initial pH on Pistachio Processing Industrial Wastewater Pre- Treatment by Electrocoagulation Method
dc.type	Bildiri
dc.contributor.department	Atatürk Üniversitesi , ,
dc.contributor.firstauthorID	387110

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