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dc.contributor.authorKaran, M. A.
dc.contributor.authorKilic, C.
dc.contributor.authorTascioglu, C.
dc.contributor.authorBahat, G.
dc.contributor.authorYilmaz, O.
dc.contributor.authorDurmazoglu, S.
dc.date.accessioned2021-03-04T17:47:11Z
dc.date.available2021-03-04T17:47:11Z
dc.date.issued2019
dc.identifier.citationBahat G., Yilmaz O., Durmazoglu S., Kilic C., Tascioglu C., Karan M. A. , "Association between Dysphagia and Frailty in Community Dwelling Older Adults", JOURNAL OF NUTRITION HEALTH & AGING, cilt.23, ss.571-577, 2019
dc.identifier.issn1279-7707
dc.identifier.othervv_1032021
dc.identifier.otherav_873d9d5c-a970-43b5-9940-8bc91b3abe30
dc.identifier.urihttp://hdl.handle.net/20.500.12627/91889
dc.identifier.urihttps://doi.org/10.1007/s12603-019-1191-0
dc.description.abstractObjectivesDysphagia is described as a geriatric syndrome that occurs more frequently with aging. It is associated with the deterioration in functionality however, it is usually ignored. Frailty is a geriatric syndrome that is recognized more with its well-known adverse consequences. Very recently, dysphagia has been suggested to accompany frailty in older adults. We aimed to investigate the association between dysphagia and frailty in the community dwelling older adults.DesignProspective, cross-sectional study.SettingGeriatric outpatient clinic.ParticipantsOlder adults aged 60years.MeasurementsDysphagia was evaluated by EAT- 10 questionnaire and frailty by FRAIL scale. Handgrip strength (HGS) was evaluated by hand-dynamometer. Gait speed was evaluated by 4-meter usual gait speed (UGS). Nutritional status was assessed by mini-nutritional assessment-short form (MNA-SF).Results1138 patients were enrolled. Mean age was 74.17.3 years. EAT-10 questionnaire was answered by all and FRAIL-scale by 851 subjects. EAT-10 score >15 points was regarded as significant dysphagia risk. The participants with EAT-10>15 points were older when compared to the participants with EAT-1015 points, women gender and neurodegenerative diseases were more prevalent (p=0.04, p=0.002; respectively); number of chronic diseases, number of drugs and FRAIL score were higher (p=0.001 for each), and HGS, UGS, MNA-SF scores were lower (p=0.002, p=0.01, p15 were FRAIL score and the number of drugs.ConclusionDysphagia is associated with frailty irrespective to age, presence of neurodegenerative diseases, number of chronic diseases and drugs. To our knowledge, this is the largest serie in the literature providing data on independent association of dysphagia with frailty.
dc.language.isoeng
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectGeriatri
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectSağlık Bilimleri
dc.subjectTıp
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectBESLENME VE DİYETETİK
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectGERİATRİK VE GERONTOLOJİ
dc.titleAssociation between Dysphagia and Frailty in Community Dwelling Older Adults
dc.typeMakale
dc.relation.journalJOURNAL OF NUTRITION HEALTH & AGING
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume23
dc.identifier.issue6
dc.identifier.startpage571
dc.identifier.endpage577
dc.contributor.firstauthorID264692


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