Show simple item record

The CUPRAC Methods of Antioxidant Measurement for Beverages

dc.contributor.authorBener, Mustafa
dc.contributor.authorApak, Resat
dc.contributor.authorGuclu, Kubilay
dc.contributor.authorOzyurek, Mustafa
dc.contributor.authorBekdeser, Burcu
dc.date.accessioned2021-03-04T17:46:37Z
dc.date.available2021-03-04T17:46:37Z
dc.identifier.citationApak R., Ozyurek M., Guclu K., Bekdeser B., Bener M., "The CUPRAC Methods of Antioxidant Measurement for Beverages", PROCESSING AND IMPACT ON ANTIOXIDANTS IN BEVERAGES, ss.235-244, 2014
dc.identifier.otherav_8730d5fe-6e60-4e31-ad34-56a4e1d1040e
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/91852
dc.identifier.urihttps://doi.org/10.1016/b978-0-12-404738-9.00024-6
dc.language.isoeng
dc.subjectZiraat
dc.subjectMühendislik ve Teknoloji
dc.subjectGıda Mühendisliği
dc.subjectTarımsal Bilimler
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleThe CUPRAC Methods of Antioxidant Measurement for Beverages
dc.typeMakale
dc.relation.journalPROCESSING AND IMPACT ON ANTIOXIDANTS IN BEVERAGES
dc.contributor.departmentİstanbul Üniversitesi , Mühendislik Fakültesi , Kimya Bölümü
dc.identifier.startpage235
dc.identifier.endpage244
dc.contributor.firstauthorID143226


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record