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Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere

dc.contributor.authorÖzden, Özkan
dc.contributor.authorTosun, Şehnaz Yasemin
dc.contributor.authorErkan, Nuray
dc.contributor.authorÜçok Alakavuk, Dıdem
dc.contributor.authorBaygar, Taçnur
dc.date.accessioned2021-03-02T20:58:52Z
dc.date.available2021-03-02T20:58:52Z
dc.date.issued2008
dc.identifier.citationBaygar T., Erkan N., Özden Ö., Üçok Alakavuk D., Tosun Ş. Y. , "Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere", Pakistan Journal of Journal Of Health Population And Nutrition, cilt.7, sa.3, ss.412-417, 2008
dc.identifier.othervv_1032021
dc.identifier.otherav_04c7bdc7-5825-4fd1-9ceb-d03a47824984
dc.identifier.urihttp://hdl.handle.net/20.500.12627/9117
dc.identifier.urihttp://docsdrive.com/pdfs/ansinet/pjn/2008/412-417.pdf
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleDetermination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere
dc.typeMakale
dc.relation.journalPakistan Journal of Journal Of Health Population And Nutrition
dc.contributor.departmentMuğla Üniversitesi , ,
dc.identifier.volume7
dc.identifier.issue3
dc.identifier.startpage412
dc.identifier.endpage417
dc.contributor.firstauthorID733583


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